Appetizzers

• “GOBERNADOR” TACOS (3)
  Mazatlán-style shrimp or smoked tuna tacos, served with rice and green salad.

• HOUSE TOSTADA (1)
  Topped with fresh tuna, avocado and soy & lime sauce…a true delicacy! (1.7 oz.)

• PACIFICA TOSTADA (1)
  Delicious shrimp ceviche (1.7 oz.)

• Shrimp or fresh TUNA "Aguachile"
  Pickled in lime juice and spicy-hot…dare to try! (4.2 oz.)

• Shrimp "Ceviche"
  Mazatlan-style (4.2 oz.)

• "Monte Mojino" Salad
  BBQ Chicken breast (3.1 oz.), lettuce, fried toppings, carrots, corn, purple cabbage and avocado, with ranch dressing.

Soups and Chowders

• TLALPEÑO SOUP
  Chicken, vegetables, avocado, and a touch of Chipotle pepper. (11.1 fl.oz.)

• "Mazatlecan" Seafood Soup
  Featuring (4.2 oz.) shrimp, octopus, sea snail and calamari. (11.1 fl.oz.)

• Tortilla Soup
  Served with avocado and melted cheese. (11.1 fl.oz.)

MOLCAJETE

• BEEF
  Char-broiled steak strips (6.3 oz.).. with nopal cactus, roasted baby mexican spring onions and fresh basket cheese, in our own house salsa..

SNACK

• SNACK PlatTER
  BBQ wings(7), cheese fingers(7), nachos with beef on the top, and french fries.

From our shores

• Fish Fillet to Order
  Grilled, breaded, in garlic sauce or meuniere; served with vegetables and rice (6.3 oz.).

• VERACRUZANA FISH FILLET
  Bathed in tomato sauce with bell peppers, carrots and onions. Served with rice and broccoli(6.3 oz.).

• CORIANDER FISH FILLET
  Gratinado con salsa cremosa al cilantro, acompañado de arroz y vegetales (180 g.).

• Tuna Loin Steak
  Seasoned with shrimp essence and served with julienned vegetables in an oriental sauce (7 oz.).

• Shrimp to Order
  ive 16/20 size shrimp either grilled, breaded, in a garlic or deviled sauce, served with vegetables and rice.

• TAMAZULA SHRIMP
  Five 16/20 size shrimp, sautéed in white wine with a touch of chipotle sauce, served with vegetables and white rice with diced vegetables.

• seafood platter (2 PERSONS)
  combination of five 16/20 size shrimp, grilled lobster (in season), fish fillet (3.5 oz.), smoked tuna (2.6 oz.) and prepared seafood in individual shells (4.2 oz.).

From the farm

• traditional char-broiled carne asada
• Exquisite beef fillet steak (6.3 oz.) served on a heated plate, with a side of charro-style beens and fried potato slices.
• güero, cebollita, queso panela, frijoles charros y papas fritas naturales.

• BBQ RIBS
  Served with french fries (11.9 oz.).

• BREADED BEEF BREAST
• Served with rice and french fries on the side (5.6 oz.)

• MEXICAN Flank Steak
• Juicy marinated (7 oz.) flank steak served with roasted vegetables, refried beans, guacamole and fresh basket cheese.
• frijoles refritos, guacamole y queso fresco.

• SURF & TURF
  Fillet Mignon (3.05 oz.) and two 16/20 size grilled shrimp, served with spaghetti and a green salad.

Hamburgers, sandwiches, pasta and for the little ones

• cheeseburger
  (3.8 oz.) Beef cheeseburger served with french fries.

• CLUB SANDWICH
  With ham, shredded chicken, cheese and bacon, served with french fries.

• Chicken, Fish or Cheese Fingers
  Served with french fries and aurora dressing on the side(5.2 OZ.).

• FETUCCINI ALFREDO
  Topped with of grilled chicken strips (3.1 oz.).

Poultry

• CHICKEN BREAST TO ORDER
  Grilled or breaded, seved with vegetables and rice (6.3 oz.).

• TX CHICKEN BREAST
  Au gratin, with mushroom and bacon gravy. Served with mashed potatoes and corn on the cob.(6.3 oz.).

Desserts

• Pineapple or Caramel turnover (1)

• Icre Cream
  Vanilla or strawberry

• “Coyota” turnover filled with brown sugar (1)

• Cheese cake (a slide)